Birdwatch Note Rating
2022-10-10 19:19:50 UTC - HELPFUL
Rated by Participant: 9FDF9893DFAB4D45202E6558FAE3342DA24DFA5D58A9F7C14A2CF2DD79A3E176
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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