Birdwatch Note Rating
2022-10-11 00:26:10 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 9816AC076D565BB0D32FF61DEF56B47720C4B50CE5B70CA72F5E8B219A5D8159
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details