Birdwatch Note Rating
2022-10-10 23:35:05 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 3523733E7C5F1DD5E044B929D113344C1EE070064F2BE7E09557B66D467E3B93
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details