Birdwatch Note Rating
2022-10-11 01:33:25 UTC - NOT_HELPFUL
Rated by Participant: 12048ABFBDF6AFDBA6678D913DCBD2C823A8CDB6B9256C34F6CB9E6456454830
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details