Birdwatch Archive

Birdwatch Note

2025-02-13 11:28:26 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

Microwaving food does not significantly reduce its nutritional value compared to other cooking methods and does not inherently release carcinogenic compounds unless improper materials (e.g., unsafe plastics) are used: https://www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food https://www.tandfonline.com/doi/full/10.1080/08327823.2020.1755483 https://www.healthline.com/nutrition/microwave-ovens-and-health#radiation https://goaskalice.columbia.edu/answered-questions/do-microwave-ovens-decrease-nutritional-content-food Safety and Myths: https://www.americanoncology.com/blogs/do-microwave-ovens-cause-cancer-unveiling-facts-and-busting-myths https://www.fda.gov/radiation-emitting-products/resources-you-radiation-emitting-products/microwave-ovens

Written by 8E0782E7F593AE43DE132F9A686B9623FE5078AF96C0655960B8BBFA4E740320
Participant Details

Original Tweet

Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1889981219192062004

Please note, though, that you may need to have your own Twitter account to access that page. I am currently exploring options for archiving Tweet data in a post-API context.

All Information

  • ID - 1890000071527129370
  • noteId - 1890000071527129370
  • participantId -
  • noteAuthorParticipantId - 8E0782E7F593AE43DE132F9A686B9623FE5078AF96C0655960B8BBFA4E740320 Participant Details
  • createdAtMillis - 1739446106212
  • tweetId - 1889981219192062004
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 1
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 1
  • misleadingUnverifiedClaimAsFact - 1
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • Microwaving food does not significantly reduce its nutritional value compared to other cooking methods and does not inherently release carcinogenic compounds unless improper materials (e.g., unsafe plastics) are used: https://www.health.harvard.edu/staying-healthy/ask-the-doctor-microwaves-impact-on-food https://www.tandfonline.com/doi/full/10.1080/08327823.2020.1755483 https://www.healthline.com/nutrition/microwave-ovens-and-health#radiation https://goaskalice.columbia.edu/answered-questions/do-microwave-ovens-decrease-nutritional-content-food Safety and Myths: https://www.americanoncology.com/blogs/do-microwave-ovens-cause-cancer-unveiling-facts-and-busting-myths https://www.fda.gov/radiation-emitting-products/resources-you-radiation-emitting-products/microwave-ovens

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