Birdwatch Note
2024-11-12 19:26:54 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Il est faux d'affirmer que les bulles du champagne améliorent la conservation du vin. Le champagne se conserve moins longtemps que les vins non pétillants. L'effervescence est une caractéristique essentielle du goût du champagne. https://www.univ-reims.fr/equipes-de-recherche/effervescence-champagne/effervescence-champagne,13450,23357.html
Written by CBCC95977DDA16BF87CA7C4770D3F748786A17DD66B8BCB7FE771CDE3272E4A3
Participant Details
Original Tweet
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All Information
- ID - 1856418410139398612
- noteId - 1856418410139398612
- participantId -
- noteAuthorParticipantId - CBCC95977DDA16BF87CA7C4770D3F748786A17DD66B8BCB7FE771CDE3272E4A3 Participant Details
- createdAtMillis - 1731439614220
- tweetId - 1856298455783666171
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 1
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Il est faux d'affirmer que les bulles du champagne améliorent la conservation du vin. Le champagne se conserve moins longtemps que les vins non pétillants. L'effervescence est une caractéristique essentielle du goût du champagne. https://www.univ-reims.fr/equipes-de-recherche/effervescence-champagne/effervescence-champagne,13450,23357.html