Birdwatch Archive

Birdwatch Note

2024-11-12 12:21:26 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

背景情報を追加します 臭素酸カリウムは米国で認可されており、全粒小麦粉で75ppm未満、精白小麦粉で50ppm未満の添加が可能です https://www.fda.gov/food/food-additives-petitions/food-additive-status-list https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-137/subpart-B/section-137.160 https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-137/subpart-B/section-137.205 日本ではパン製品に残留しないことを条件に使用基準が定められています 臭素酸残留基準は水道水の10ppb(0.01mg/L)に対し、パンでは0.5ppbとより厳しい基準になっています https://wedge.ismedia.jp/articles/-/18937 https://www.fsc.go.jp/factsheets/index.data/factsheet-kbro.pdf https://www.yamazakipan.co.jp/oshirase/0225_page.html https://www.env.go.jp/water/water_supply/kijun/kijunchi.html

Written by 45E3B49059CB2C6BFDDB4BB147C284E8125BC4C45A1CD7BD458CDB95243B906D
Participant Details

Original Tweet

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All Information

  • ID - 1856311337380655108
  • noteId - 1856311337380655108
  • participantId -
  • noteAuthorParticipantId - 45E3B49059CB2C6BFDDB4BB147C284E8125BC4C45A1CD7BD458CDB95243B906D Participant Details
  • createdAtMillis - 1731414086085
  • tweetId - 1856104031565074608
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 0
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 1
  • misleadingUnverifiedClaimAsFact - 0
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • 背景情報を追加します 臭素酸カリウムは米国で認可されており、全粒小麦粉で75ppm未満、精白小麦粉で50ppm未満の添加が可能です https://www.fda.gov/food/food-additives-petitions/food-additive-status-list https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-137/subpart-B/section-137.160 https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-137/subpart-B/section-137.205 日本ではパン製品に残留しないことを条件に使用基準が定められています 臭素酸残留基準は水道水の10ppb(0.01mg/L)に対し、パンでは0.5ppbとより厳しい基準になっています https://wedge.ismedia.jp/articles/-/18937 https://www.fsc.go.jp/factsheets/index.data/factsheet-kbro.pdf https://www.yamazakipan.co.jp/oshirase/0225_page.html https://www.env.go.jp/water/water_supply/kijun/kijunchi.html

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