Birdwatch Archive

Birdwatch Note

2024-11-08 13:48:12 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

Fruit changes flavor, color, and texture based on growing conditions. So sometimes it might be a little weird as opposed to what we're used to. However, a layer may actually be present which is intended to make them shinier and could be removed when washing under hot water. https://extension.umd.edu/sites/extension.umd.edu/files/publications/Fruit_Texture_and_the_Science_Behind_It_FS-1189_ada.pdf

Written by 055A1165E001773467753426F25D4373F7CC3815CC2844A20FF3A3C887D1C7A2
Participant Details

Original Tweet

Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1854856449140150487

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All Information

  • ID - 1854883623960248590
  • noteId - 1854883623960248590
  • participantId -
  • noteAuthorParticipantId - 055A1165E001773467753426F25D4373F7CC3815CC2844A20FF3A3C887D1C7A2 Participant Details
  • createdAtMillis - 1731073692680
  • tweetId - 1854856449140150487
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 1
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 1
  • misleadingUnverifiedClaimAsFact - 1
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • Fruit changes flavor, color, and texture based on growing conditions. So sometimes it might be a little weird as opposed to what we're used to. However, a layer may actually be present which is intended to make them shinier and could be removed when washing under hot water. https://extension.umd.edu/sites/extension.umd.edu/files/publications/Fruit_Texture_and_the_Science_Behind_It_FS-1189_ada.pdf

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