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2024-09-24 14:42:53 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

背景情報を追加します 異性化糖(果糖ぶどう糖液糖・ブドウ糖果糖液糖)に関しては、肥満研究者ブレイ博士が2004年に発表した肥満との関連の可能性を示唆した論文やその後の研究を元に健康への不安視が広がっていますが、果糖を毎日100g以上の摂取・1日の総摂取カロリー25%以上の場合である等、非常に極端な条件である点に留意が必要です https://www2.tcoop.or.jp/news/002730.html https://www.nitten.co.jp/column/sugar/sweetener https://www.alic.go.jp/koho/kikaku03_000771.html https://www.fsc.go.jp/fsciis/foodSafetyMaterial/show/syu06020170506 https://pubmed.ncbi.nlm.nih.gov/15051594/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2423467/ https://pubmed.ncbi.nlm.nih.gov/17850914/ https://www.ncc.go.jp/jp/icc/cohort/040/010/6NC_20210820.pdf https://pubmed.ncbi.nlm.nih.gov/24569542/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975811/ 人工甘味料の安全性は各国で繰り返し検証・確認されADIが設定されています 国内調査では摂取量はADIを大幅に下回っています https://www.fsc.go.jp/kids-box/foodkagakume/kagakume_3.pdf https://www.fsc.go.jp/foodsafetyinfo_map/aspartame.html https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuten/sesshu/index.html https://www.efsa.europa.eu/en/topics/topic/sweeteners https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3297 https://www.efsa.europa.eu/en/press/news/131210 https://www.efsa.europa.eu/en/efsajournal/pub/4784 https://www.efsa.europa.eu/en/efsajournal/pub/4361 https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food https://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners https://pubchem.ncbi.nlm.nih.gov/compound/71485#section=Acute-Effects https://www.achipia.gob.cl/wp-content/uploads/2024/01/Informativo-Cientifico-Nro-4-Aspartamo_v01-2024-1.pdf https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2023/oms-divulga-resultados-da-avaliacao-de-perigo-e-risco-do-aspartame https://www.ages.at/ages/presse/news/detail/information-zu-aspartam https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/determination-of-the-symptoms-of-aspartame-in-subjects-who-have-previously-reported-symptoms-compared-to-controls-a-pilot-double https://www.nhs.uk/live-well/eat-well/food-types/are-sweeteners-safe/

Written by 45E3B49059CB2C6BFDDB4BB147C284E8125BC4C45A1CD7BD458CDB95243B906D
Participant Details

Original Tweet

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All Information

  • ID - 1838589930345501007
  • noteId - 1838589930345501007
  • participantId -
  • noteAuthorParticipantId - 45E3B49059CB2C6BFDDB4BB147C284E8125BC4C45A1CD7BD458CDB95243B906D Participant Details
  • createdAtMillis - 1727188973404
  • tweetId - 1837789245844738411
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 0
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 1
  • misleadingUnverifiedClaimAsFact - 0
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • 背景情報を追加します 異性化糖(果糖ぶどう糖液糖・ブドウ糖果糖液糖)に関しては、肥満研究者ブレイ博士が2004年に発表した肥満との関連の可能性を示唆した論文やその後の研究を元に健康への不安視が広がっていますが、果糖を毎日100g以上の摂取・1日の総摂取カロリー25%以上の場合である等、非常に極端な条件である点に留意が必要です https://www2.tcoop.or.jp/news/002730.html https://www.nitten.co.jp/column/sugar/sweetener https://www.alic.go.jp/koho/kikaku03_000771.html https://www.fsc.go.jp/fsciis/foodSafetyMaterial/show/syu06020170506 https://pubmed.ncbi.nlm.nih.gov/15051594/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2423467/ https://pubmed.ncbi.nlm.nih.gov/17850914/ https://www.ncc.go.jp/jp/icc/cohort/040/010/6NC_20210820.pdf https://pubmed.ncbi.nlm.nih.gov/24569542/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975811/ 人工甘味料の安全性は各国で繰り返し検証・確認されADIが設定されています 国内調査では摂取量はADIを大幅に下回っています https://www.fsc.go.jp/kids-box/foodkagakume/kagakume_3.pdf https://www.fsc.go.jp/foodsafetyinfo_map/aspartame.html https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuten/sesshu/index.html https://www.efsa.europa.eu/en/topics/topic/sweeteners https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3297 https://www.efsa.europa.eu/en/press/news/131210 https://www.efsa.europa.eu/en/efsajournal/pub/4784 https://www.efsa.europa.eu/en/efsajournal/pub/4361 https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food https://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners https://pubchem.ncbi.nlm.nih.gov/compound/71485#section=Acute-Effects https://www.achipia.gob.cl/wp-content/uploads/2024/01/Informativo-Cientifico-Nro-4-Aspartamo_v01-2024-1.pdf https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2023/oms-divulga-resultados-da-avaliacao-de-perigo-e-risco-do-aspartame https://www.ages.at/ages/presse/news/detail/information-zu-aspartam https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/determination-of-the-symptoms-of-aspartame-in-subjects-who-have-previously-reported-symptoms-compared-to-controls-a-pilot-double https://www.nhs.uk/live-well/eat-well/food-types/are-sweeteners-safe/