Birdwatch Archive

Birdwatch Note

2024-09-21 00:52:30 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

アスパルテームやスクラロース等の人工甘味料の安全性は各国で繰り返し検証・確認されADI(一日摂取許容量)が設定されています 国内調査では摂取量はADIを大幅に下回っています https://www.fsc.go.jp/kids-box/foodkagakume/kagakume_3.pdf https://www.fsc.go.jp/foodsafetyinfo_map/aspartame.html https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuten/sesshu/index.html https://www.efsa.europa.eu/en/topics/topic/sweeteners https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3297 https://www.efsa.europa.eu/en/press/news/131210 https://www.efsa.europa.eu/en/efsajournal/pub/4784 https://www.efsa.europa.eu/en/efsajournal/pub/4361 https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food https://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners https://pubchem.ncbi.nlm.nih.gov/compound/71485#section=Acute-Effects https://www.achipia.gob.cl/wp-content/uploads/2024/01/Informativo-Cientifico-Nro-4-Aspartamo_v01-2024-1.pdf https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2023/oms-divulga-resultados-da-avaliacao-de-perigo-e-risco-do-aspartame https://www.ages.at/ages/presse/news/detail/information-zu-aspartam https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/determination-of-the-symptoms-of-aspartame-in-subjects-who-have-previously-reported-symptoms-compared-to-controls-a-pilot-double https://www.nhs.uk/live-well/eat-well/food-types/are-sweeteners-safe/ グルタミン酸ナトリウムへの誤った認識として中華料理店症候群がありますが、1968年に米医学誌が掲載した事がきっかけとなっています しかしながらその内容は追試によって否定されており、WHOやFDAは安全性を認めADIを設けていません https://news.yahoo.co.jp/articles/49c66cbfcc665260a02340e3d4f2a4c45d0ae311 https://www.nikkei.com/article/DGXMZO43960400Z10C19A4000000/ https://geneticliteracyproject.org/2024/06/03/debunking-the-msg-is-harmful-myth-how-baseless-stories-spawn-enduring-food-fears/ https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg https://pubmed.ncbi.nlm.nih.gov/10597625/ https://news.yahoo.co.jp/articles/49c66cbfcc665260a02340e3d4f2a4c45d0ae311 https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg

Written by 45E3B49059CB2C6BFDDB4BB147C284E8125BC4C45A1CD7BD458CDB95243B906D
Participant Details

Original Tweet

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All Information

  • ID - 1837293792791253369
  • noteId - 1837293792791253369
  • participantId -
  • noteAuthorParticipantId - 45E3B49059CB2C6BFDDB4BB147C284E8125BC4C45A1CD7BD458CDB95243B906D Participant Details
  • createdAtMillis - 1726879950127
  • tweetId - 1837238913607553328
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 1
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 0
  • misleadingUnverifiedClaimAsFact - 0
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • アスパルテームやスクラロース等の人工甘味料の安全性は各国で繰り返し検証・確認されADI(一日摂取許容量)が設定されています 国内調査では摂取量はADIを大幅に下回っています https://www.fsc.go.jp/kids-box/foodkagakume/kagakume_3.pdf https://www.fsc.go.jp/foodsafetyinfo_map/aspartame.html https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuten/sesshu/index.html https://www.efsa.europa.eu/en/topics/topic/sweeteners https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3297 https://www.efsa.europa.eu/en/press/news/131210 https://www.efsa.europa.eu/en/efsajournal/pub/4784 https://www.efsa.europa.eu/en/efsajournal/pub/4361 https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food https://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners https://pubchem.ncbi.nlm.nih.gov/compound/71485#section=Acute-Effects https://www.achipia.gob.cl/wp-content/uploads/2024/01/Informativo-Cientifico-Nro-4-Aspartamo_v01-2024-1.pdf https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2023/oms-divulga-resultados-da-avaliacao-de-perigo-e-risco-do-aspartame https://www.ages.at/ages/presse/news/detail/information-zu-aspartam https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/determination-of-the-symptoms-of-aspartame-in-subjects-who-have-previously-reported-symptoms-compared-to-controls-a-pilot-double https://www.nhs.uk/live-well/eat-well/food-types/are-sweeteners-safe/ グルタミン酸ナトリウムへの誤った認識として中華料理店症候群がありますが、1968年に米医学誌が掲載した事がきっかけとなっています しかしながらその内容は追試によって否定されており、WHOやFDAは安全性を認めADIを設けていません https://news.yahoo.co.jp/articles/49c66cbfcc665260a02340e3d4f2a4c45d0ae311 https://www.nikkei.com/article/DGXMZO43960400Z10C19A4000000/ https://geneticliteracyproject.org/2024/06/03/debunking-the-msg-is-harmful-myth-how-baseless-stories-spawn-enduring-food-fears/ https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg https://pubmed.ncbi.nlm.nih.gov/10597625/ https://news.yahoo.co.jp/articles/49c66cbfcc665260a02340e3d4f2a4c45d0ae311 https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg

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