Birdwatch Note
2024-08-16 06:42:01 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Food is broken down into glucose, fatty acids, and amino acids, which are needed for muscle protein synthesis. Protein is absolutely needed to build and preserve muscle. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566799/
Written by 03FC34E36640490216AA692C477D199254FBA5703C5AFCF301041DA8728BD144
Participant Details
Original Tweet
Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1824168116630503585
Please note, though, that you may need to have your own Twitter account to access that page. I am currently exploring options for archiving Tweet data in a post-API context.
All Information
- ID - 1824335791457440125
- noteId - 1824335791457440125
- participantId -
- noteAuthorParticipantId - 03FC34E36640490216AA692C477D199254FBA5703C5AFCF301041DA8728BD144 Participant Details
- createdAtMillis - 1723790521860
- tweetId - 1824168116630503585
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Food is broken down into glucose, fatty acids, and amino acids, which are needed for muscle protein synthesis. Protein is absolutely needed to build and preserve muscle. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566799/
Note Ratings
rated at | rated by | |
2024-08-18 08:41:43 -0500 | Rating Details | |
2024-08-17 01:04:24 -0500 | Rating Details | |
2024-08-16 12:51:34 -0500 | Rating Details | |
2024-09-10 23:23:11 -0500 | Rating Details |