Birdwatch Note
2024-08-12 09:41:55 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
La pasta alla genovese è un piatto napoletano che va fatto esclusivamente con i cosiddetti "maccheroni della zita", un tipo di pasta creato spezzando mano in quattro parti una "candela" di pasta. http://www.pastificiodeicampi.it/ricette-pasta/ziti-alla-genovese.html http://www.mixerplanet.com/alessandro-borghese-kitchen-sound-prepariamo-gli-ziti-alla-genovese_130686/ https://www.dissapore.com/ricette/ziti-alla-genovese/
Written by 2A5B76518DE5E3D805EA2A58C268DA93D5E2B828422C06F9E6AB57A2B4E04319
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Original Tweet
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All Information
- ID - 1822931511127007639
- noteId - 1822931511127007639
- participantId -
- noteAuthorParticipantId - 2A5B76518DE5E3D805EA2A58C268DA93D5E2B828422C06F9E6AB57A2B4E04319 Participant Details
- createdAtMillis - 1723455715339
- tweetId - 1822765738903392424
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
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- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
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- trustworthySources - 1
- summary
- La pasta alla genovese è un piatto napoletano che va fatto esclusivamente con i cosiddetti "maccheroni della zita", un tipo di pasta creato spezzando mano in quattro parti una "candela" di pasta. http://www.pastificiodeicampi.it/ricette-pasta/ziti-alla-genovese.html http://www.mixerplanet.com/alessandro-borghese-kitchen-sound-prepariamo-gli-ziti-alla-genovese_130686/ https://www.dissapore.com/ricette/ziti-alla-genovese/
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