Birdwatch Note
2023-12-04 07:44:08 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Acrylamide (not ‘acryline’) is formed when cooking food (specifically high carb ingredients, such as tubers, root vegetables and grains) at high temperatures, like frying and roasting. https://www.fda.gov/food/process-contaminants-food/acrylamide-questions-and-answers#:~:text=Acrylamide%20is%20a%20chemical%20that,food%20packaging%20or%20the%20environment.
Written by A9AFE660F154E9AE424A66703909DFCD31CCE24E0891276984F5A5DADD0AB550
Participant Details
Original Tweet
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All Information
- ID - 1731580130286510487
- noteId - 1731580130286510487
- participantId -
- noteAuthorParticipantId - A9AFE660F154E9AE424A66703909DFCD31CCE24E0891276984F5A5DADD0AB550 Participant Details
- createdAtMillis - 1701675848921
- tweetId - 1731315097719484585
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 1
- misleadingUnverifiedClaimAsFact - 1
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Acrylamide (not ‘acryline’) is formed when cooking food (specifically high carb ingredients, such as tubers, root vegetables and grains) at high temperatures, like frying and roasting. https://www.fda.gov/food/process-contaminants-food/acrylamide-questions-and-answers#:~:text=Acrylamide%20is%20a%20chemical%20that,food%20packaging%20or%20the%20environment.
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-12-04 07:44:08 UTC (1701675848921) |
1969-12-31 23:59:59 UTC (-1) |
2023-12-05 03:33:02 UTC (1701747182239) |
NEEDS_MORE_RATINGS | 1969-12-31 23:59:59 UTC (-1) |
Note Ratings
| rated at | rated by | |
| 2023-12-04 01:56:40 -0600 | Rating Details |