Birdwatch Archive

Birdwatch Note

2023-11-16 05:30:38 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

This is icing. https://en.m.wikipedia.org/wiki/Icing_(food)

Written by 7CAFC36696B949CC2CA7512E3433AFA4968145FC313DE7E86A1043FE57F1B4A9
Participant Details

Original Tweet

Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1724873156706312704

Please note, though, that you may need to have your own Twitter account to access that page. I am currently exploring options for archiving Tweet data in a post-API context.

All Information

  • ID - 1725023549704770046
  • noteId - 1725023549704770046
  • participantId -
  • noteAuthorParticipantId - 7CAFC36696B949CC2CA7512E3433AFA4968145FC313DE7E86A1043FE57F1B4A9 Participant Details
  • createdAtMillis - 1700112638293
  • tweetId - 1724873156706312704
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 0
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 0
  • misleadingUnverifiedClaimAsFact - 0
  • misleadingSatire - 1
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • This is icing. https://en.m.wikipedia.org/wiki/Icing_(food)

Note Status History

createdAt timestampMillisOfFirstNonNMRStatus firstNonNMRStatus timestampMillisOfCurrentStatus currentStatus timestampMillisOfLatestNonNMRStatus mostRecentNonNMRStatus participantId
2023-11-16 05:30:38 UTC
(1700112638293)
2023-11-16 18:03:35 UTC
(1700157815740)
CURRENTLY_RATED_NOT_HELPFUL 2023-11-17 03:07:47 UTC
(1700190467464)
CURRENTLY_RATED_NOT_HELPFUL 2023-11-16 18:03:35 UTC
(1700157815740)
CURRENTLY_RATED_NOT_HELPFUL

Note Ratings

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