Birdwatch Note
2023-10-21 09:47:30 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Il est fortement recommandé de toujours cuire le poulet à une température interne minimale à 74° En dessous de cela, il y a un risque d’attraper une salmonelle, campylobacter toxoplasma où E.Coli. Bien sûr, ce tweet et à caractère humoristique et à pour but de créer un débat. https://www.canada.ca/fr/sante-canada/services/salubrite-viandes-volailles-poissons-et-fruits-mer/conseils-salubrite-volaille.html#
Written by 6AAF542E1A2C47BC7270D5FB9DC02EEC2D78021FD04D0394C6365EC975AFB0DE
Participant Details
Original Tweet
Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1715418038453801082
Please note, though, that you may need to have your own Twitter account to access that page. I am currently exploring options for archiving Tweet data in a post-API context.
All Information
- ID - 1715666109246943347
- noteId - 1715666109246943347
- participantId -
- noteAuthorParticipantId - 6AAF542E1A2C47BC7270D5FB9DC02EEC2D78021FD04D0394C6365EC975AFB0DE Participant Details
- createdAtMillis - 1697881650634
- tweetId - 1715418038453801082
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 1
- misleadingFactualError - 0
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Il est fortement recommandé de toujours cuire le poulet à une température interne minimale à 74° En dessous de cela, il y a un risque d’attraper une salmonelle, campylobacter toxoplasma où E.Coli. Bien sûr, ce tweet et à caractère humoristique et à pour but de créer un débat. https://www.canada.ca/fr/sante-canada/services/salubrite-viandes-volailles-poissons-et-fruits-mer/conseils-salubrite-volaille.html#
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-10-21 09:47:30 UTC (1697881650634) |
2023-10-21 13:55:50 UTC (1697896550818) |
CURRENTLY_RATED_HELPFUL | 2023-10-22 04:35:12 UTC (1697949312335) |
CURRENTLY_RATED_HELPFUL | 2023-10-21 13:55:50 UTC (1697896550818) |
CURRENTLY_RATED_HELPFUL |
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