Birdwatch Note
2023-09-27 03:02:57 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Claiming that she could have avoided botulism by being a vegan is factually incorrect as it is most likley to occur in preserved vegetables in a low acid medium. Cheese is not a source of botulism risk. https://www.who.int/news-room/fact-sheets/detail/botulism
Written by 9B3EFA2352A688ED6FF59BFB83A3FC9175F80F1F4100D2FF545C8BFF31469DA4
Participant Details
Original Tweet
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All Information
- ID - 1706866992995762631
- noteId - 1706866992995762631
- participantId -
- noteAuthorParticipantId - 9B3EFA2352A688ED6FF59BFB83A3FC9175F80F1F4100D2FF545C8BFF31469DA4 Participant Details
- createdAtMillis - 1695783777843
- tweetId - 1706810706597761126
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 1
- misleadingUnverifiedClaimAsFact - 1
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Claiming that she could have avoided botulism by being a vegan is factually incorrect as it is most likley to occur in preserved vegetables in a low acid medium. Cheese is not a source of botulism risk. https://www.who.int/news-room/fact-sheets/detail/botulism
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-09-27 03:02:57 UTC (1695783777843) |
1969-12-31 23:59:59 UTC (-1) |
2023-09-28 02:41:07 UTC (1695868867083) |
NEEDS_MORE_RATINGS | 1969-12-31 23:59:59 UTC (-1) |