Birdwatch Note
2023-09-16 10:39:48 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
L'Institut National de la Recherche Agronomique a publié une étude qui remet en question l'idée que cuisiner à partir d'ingrédients bruts serait moins cher que de consommer des plats industriels transformés. https://www.inrae.fr/actualites/comparaison-couts-entre-plat-fait-maison-plat-industriel
Written by 9B4BEBD40866EBB780F9760649BE827766E95A700A9B256FEA37C8ACEC4CF25A
Participant Details
Original Tweet
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All Information
- ID - 1702995695077077152
- noteId - 1702995695077077152
- participantId -
- noteAuthorParticipantId - 9B4BEBD40866EBB780F9760649BE827766E95A700A9B256FEA37C8ACEC4CF25A Participant Details
- createdAtMillis - 1694860788491
- tweetId - 1702967618825531539
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 0
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 1
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
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- notMisleadingFactuallyCorrect - 0
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- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- L'Institut National de la Recherche Agronomique a publié une étude qui remet en question l'idée que cuisiner à partir d'ingrédients bruts serait moins cher que de consommer des plats industriels transformés. https://www.inrae.fr/actualites/comparaison-couts-entre-plat-fait-maison-plat-industriel
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-09-16 10:39:48 UTC (1694860788491) |
1969-12-31 23:59:59 UTC (-1) |
2023-09-17 01:38:29 UTC (1694914709998) |
NEEDS_MORE_RATINGS | 1969-12-31 23:59:59 UTC (-1) |
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