Birdwatch Note
2023-08-04 20:56:42 UTC - NOT_MISLEADING
Selon l'épaisseur, la porosité ou encore la surface, la cuisson est totalement différente et par conséquent le goût également. Si les pâtes ont été fabriquées à l'aide d'une filière de bronze, elle seront plus poreuses et se marieront parfaitement avec une sauce. https://www.onefm.ch/lifestyle/food/la-forme-des-pates-a-t-elle-vraiment-une-influence-sur-le-gout/#:~:text=Selon%20l'%C3%A9paisseur%2C%20la%20porosit%C3%A9,marieront%20parfaitement%20avec%20une%20sauce.
Written by 63520506AD89A8135BAC4229A4408B558B93D9B255B56ABA0DADDB79EA7207EA
Participant Details
Original Tweet
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All Information
- ID - 1687568266636472320
- noteId - 1687568266636472320
- participantId -
- noteAuthorParticipantId - 63520506AD89A8135BAC4229A4408B558B93D9B255B56ABA0DADDB79EA7207EA Participant Details
- createdAtMillis - 1691182602926
- tweetId - 1687210092087902208
- classification - NOT_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 0
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 1
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Selon l'épaisseur, la porosité ou encore la surface, la cuisson est totalement différente et par conséquent le goût également. Si les pâtes ont été fabriquées à l'aide d'une filière de bronze, elle seront plus poreuses et se marieront parfaitement avec une sauce. https://www.onefm.ch/lifestyle/food/la-forme-des-pates-a-t-elle-vraiment-une-influence-sur-le-gout/#:~:text=Selon%20l'%C3%A9paisseur%2C%20la%20porosit%C3%A9,marieront%20parfaitement%20avec%20une%20sauce.
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-08-04 20:56:42 UTC (1691182602926) |
1969-12-31 23:59:59 UTC (-1) |
2023-08-05 02:12:26 UTC (1691201546790) |
NEEDS_MORE_RATINGS | 1969-12-31 23:59:59 UTC (-1) |
Note Ratings
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