Birdwatch Archive

Birdwatch Note

2023-07-27 01:06:46 UTC - NOT_MISLEADING

L'Ademe souligne que "la production de viande représente aujourd'hui la moitié des GES de l'alimentation alors même que nous sur-consommons des protéines". Réduire sa consommation de viande permet de contribuer à la lutte contre le réchauffement climatique. https://www.notre-environnement.gouv.fr/actualites/breves/article/notre-alimentation-c-est-combien-de-gaz-a-effet-de-serre-ges#:~:text=Pourtant%2C%20l'alimentation%20repr%C3%A9sente%2022,le%20logement%20(23%20%25).

Written by 1ADA0B503223F6362D28A29F5C2568510242515321FB9A018C15E7AD332AAFD7
Participant Details

Original Tweet

Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1683788517875253248

Please note, though, that you may need to have your own Twitter account to access that page. I am currently exploring options for archiving Tweet data in a post-API context.

All Information

  • ID - 1684369705706856450
  • noteId - 1684369705706856450
  • participantId -
  • noteAuthorParticipantId - 1ADA0B503223F6362D28A29F5C2568510242515321FB9A018C15E7AD332AAFD7 Participant Details
  • createdAtMillis - 1690420006573
  • tweetId - 1683788517875253248
  • classification - NOT_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 0
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 0
  • misleadingUnverifiedClaimAsFact - 0
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 1
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • L'Ademe souligne que "la production de viande représente aujourd'hui la moitié des GES de l'alimentation alors même que nous sur-consommons des protéines". Réduire sa consommation de viande permet de contribuer à la lutte contre le réchauffement climatique. https://www.notre-environnement.gouv.fr/actualites/breves/article/notre-alimentation-c-est-combien-de-gaz-a-effet-de-serre-ges#:~:text=Pourtant%2C%20l'alimentation%20repr%C3%A9sente%2022,le%20logement%20(23%20%25).

Note Status History

createdAt timestampMillisOfFirstNonNMRStatus firstNonNMRStatus timestampMillisOfCurrentStatus currentStatus timestampMillisOfLatestNonNMRStatus mostRecentNonNMRStatus participantId
2023-07-27 01:06:46 UTC
(1690420006573)
1969-12-31 23:59:59 UTC
(-1)
2023-07-28 02:13:08 UTC
(1690510388150)
NEEDS_MORE_RATINGS 1969-12-31 23:59:59 UTC
(-1)

Note Ratings

rated at rated by
2023-07-27 14:13:33 -0500 Rating Details
2023-07-27 11:47:46 -0500 Rating Details
2023-07-27 07:33:36 -0500 Rating Details
2023-07-27 03:10:25 -0500 Rating Details
2023-07-27 02:34:31 -0500 Rating Details
2023-07-28 09:29:34 -0500 Rating Details
2023-07-28 02:59:54 -0500 Rating Details
2023-07-28 02:02:11 -0500 Rating Details
2023-08-09 17:27:43 -0500 Rating Details