Birdwatch Archive

Birdwatch Note

2023-05-29 14:22:17 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

The 25 times worse estimate is only for the pharmaceutical-grade processes currently used to make grown meat. The same study estimated that for standard food-grade processing at industrial scale, grown meat would have emissions between 80% less and 25% more than regular meat. https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef

Written by 8BBA91C4957E89E3F3E7375E11B946CC2326AC39FC2BFFD5359824DDE642711C
Participant Details

Original Tweet

Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1662573391780409344

Please note, though, that you may need to have your own Twitter account to access that page. I am currently exploring options for archiving Tweet data in a post-API context.

All Information

  • ID - 1663189018106814465
  • noteId - 1663189018106814465
  • participantId -
  • noteAuthorParticipantId - 8BBA91C4957E89E3F3E7375E11B946CC2326AC39FC2BFFD5359824DDE642711C Participant Details
  • createdAtMillis - 1685370137131
  • tweetId - 1662573391780409344
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 1
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 1
  • misleadingUnverifiedClaimAsFact - 0
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • The 25 times worse estimate is only for the pharmaceutical-grade processes currently used to make grown meat. The same study estimated that for standard food-grade processing at industrial scale, grown meat would have emissions between 80% less and 25% more than regular meat. https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef

Note Status History

createdAt timestampMillisOfFirstNonNMRStatus firstNonNMRStatus timestampMillisOfCurrentStatus currentStatus timestampMillisOfLatestNonNMRStatus mostRecentNonNMRStatus participantId
2023-05-29 14:22:17 UTC
(1685370137131)
1969-12-31 23:59:59 UTC
(-1)
2023-05-31 02:39:52 UTC
(1685500792003)
NEEDS_MORE_RATINGS 1969-12-31 23:59:59 UTC
(-1)

Note Ratings

rated at rated by
2023-05-30 07:08:14 -0500 Rating Details
2023-05-29 09:29:03 -0500 Rating Details