Birdwatch Note
2023-05-23 06:10:35 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Red meat (beef, pork, lamb, etc.) has been linked to colorectal cancer. Epidemiological studies show an association between eating red meat and developing colorectal cancer. It is classed as a 2A carcinogen. https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat https://publications.iarc.fr/Book-And-Report-Series/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans/Red-Meat-And-Processed-Meat-2018 https://www.cancercouncil.com.au/1in3cancers/lifestyle-choices-and-cancer/red-meat-processed-meat-and-cancer/ https://www.cancerresearchuk.org/about-cancer/causes-of-cancer/diet-and-cancer/does-eating-processed-and-red-meat-cause-cancer Processed meat is a 1A carcinogen (stronger evidence) https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat https://www.cancer.org/cancer/latest-news/hot-dogs-hamburgers-bacon.html
Written by E9E1216A6501D0FB775DDCC53BB8326334C827FDAED70C961503BE92846F4DC9
Participant Details
Original Tweet
Tweet embedding is no longer reliably available, due to the platform's instability (in terms of both technology and policy). If the Tweet still exists, you can view it here: https://twitter.com/foo_bar/status/1659875429807783937
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All Information
- ID - 1660890950372298752
- noteId - 1660890950372298752
- participantId -
- noteAuthorParticipantId - E9E1216A6501D0FB775DDCC53BB8326334C827FDAED70C961503BE92846F4DC9 Participant Details
- createdAtMillis - 1684822235087
- tweetId - 1659875429807783937
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 0
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 1
- misleadingUnverifiedClaimAsFact - 1
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Red meat (beef, pork, lamb, etc.) has been linked to colorectal cancer. Epidemiological studies show an association between eating red meat and developing colorectal cancer. It is classed as a 2A carcinogen. https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat https://publications.iarc.fr/Book-And-Report-Series/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans/Red-Meat-And-Processed-Meat-2018 https://www.cancercouncil.com.au/1in3cancers/lifestyle-choices-and-cancer/red-meat-processed-meat-and-cancer/ https://www.cancerresearchuk.org/about-cancer/causes-of-cancer/diet-and-cancer/does-eating-processed-and-red-meat-cause-cancer Processed meat is a 1A carcinogen (stronger evidence) https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat https://www.cancer.org/cancer/latest-news/hot-dogs-hamburgers-bacon.html
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-05-23 06:10:35 UTC (1684822235087) |
1969-12-31 23:59:59 UTC (-1) |
2023-05-31 02:39:52 UTC (1685500792003) |
NEEDS_MORE_RATINGS | 1969-12-31 23:59:59 UTC (-1) |
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