Birdwatch Archive

Birdwatch Note Rating

2024-12-29 14:56:11 UTC - HELPFUL

Rated by Participant: EE576C460210E774C0C8215C0C8F0C5C3C104DBBAD89AC5A1CEB2A0142FD39EB
Participant Details

Original Note:

The worker in this video is using compressed air (and only compressed air) on ducks to separate the skin from the meat. This process helps make the skin crispier, and it is used by home cooks and Michelin-star chefs to make dishes like Peking duck. https://youtu.be/49kVnU9NCUI https://youtu.be/9omaRJCDA1g

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - EE576C460210E774C0C8215C0C8F0C5C3C104DBBAD89AC5A1CEB2A0142FD39EB
  • createdAtMillis - 1735484171200
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 0
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
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  • ratingsId - 1873168619393147198EE576C460210E774C0C8215C0C8F0C5C3C104DBBAD89AC5A1CEB2A0142FD39EB