Birdwatch Archive

Birdwatch Note Rating

2023-08-12 14:47:35 UTC - HELPFUL

Rated by Participant: 09C760B956D839B5669586885AD063A68AE51C4F3DD35465A302C083C8FEC271
Participant Details

Original Note:

これは「ドリップ」と呼ばれるもので、肉の冷凍時に細胞内の水分が膨張し、細胞を破壊したために発生する液体です。ドリップの量は家畜動物の苦しみ等とは関係なく、主に冷凍がどれだけ低温で高速に行われたかで決まります。 http://www.jmi.or.jp/info/word/ta/ta_140.html

All Note Details

Original Tweet

All Information

  • noteId - 1690345785735704658
  • participantId -
  • raterParticipantId - 09C760B956D839B5669586885AD063A68AE51C4F3DD35465A302C083C8FEC271
  • createdAtMillis - 1691851655610
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 169034578573570465809C760B956D839B5669586885AD063A68AE51C4F3DD35465A302C083C8FEC271